ABOUT US
Crust & Crumb Co.'s bread starts with a slow fermentation process that develops a complex flavor and a delicate crumb.​​​​​​​
The thick & crunchy crust is created by baking at a high temperature in a steamy oven. The bread sits directly on the oven hearth and during the baking process water is injected into the oven.​​​​​​​
Sharon Marie Entz
Owner, Lead Artisan Baker
After graduating from Kansas State University with a degree in Milling Science & Management, she spent ten years working in the milling industry. In 2012, she decided to pursue a dream. She converted her garage into a small bakery so that she could produce her own field-to-table bread and quickly expanded into a dedicated space. She's even planted a garden of wheat in her backyard.​​​​​​​
FOLLOW ME:
A client delivered a box of your yumminess to us at Newton Animal Hospital this morning... still warm! Every bite was ah-mazing... my personal favorite was the almond croissant.
The ciabatta is so yummy! The almond croissant is AMAZING!!
Missy K - Customer
Mimi Z - Customer
Grocery Bread
- Dillons (Central and Rock)
- Dillons (Central and Maize)
- Dillons (21st and Rock)
- Dillons (21st and Maize)
- Dillons (Woodlawn and 37th)
- Prairie Harvest - Newton, KS
- Mojo's - Newton, KS
Croissants available at:
Restaurants
- Sienna Tuscan Steakhouse
- Public in Old Town - Wichita, KS
- Ad Astra - Strong City, KS
- Chester's Chophouse - Wichita, KS
- Albero Cafe - Wichita, KS
Farmers Markets
- Kansas Grown Farmers Market - Wichita, KS
- Old Town Farm and Art Market - Wichita, KS
- Farmers Market - Hutchinson, KS
And at our bakery at 507B North Main - Newton, KS (Back driveway right in front of the Midland ATM)