Artisan breads locally made

Sharon Marie Entz grew up on a central Kansas wheat farm, where she learned the joy of producing food from the field to the table.
After graduating from Kansas State University with a degree in Milling Science & Management, she spent ten years working in the milling industry. In 2012, she decided to pursue a dream. She converted her garage into a small bakery so that she could produce her own field-to-table bread and quickly expanded into a dedicated space. She's even planted a garden of wheat in her backyard.

Crust & Crumb Bakery is located at:
507-B N Main St, Newton, KS 67114