• Crust & Crumb Co. Bakery is committed to baking phenomenal loaves of bread for the community. Crust & Crumb Co. Bakery is committed to baking phenomenal loaves of bread for the community.

    Crust & Crumb Co.'s bread starts with a slow fermentation process that develops a complex flavor and a delicate crumb. The thick & crunchy crust is created by baking at a high temperature in a steamy oven. The bread sits directly on the oven hearth and during the baking process water is injected into the oven.

    Read about us in the press - Crust & Crumb Co. solving Wichita’s crusty bread crisis - Wichita Eagle, Denise Neil

  • Artisan breads locally made Artisan breads locally made

    Sharon Marie Entz grew up on a central Kansas wheat farm, where she learned the joy of producing food from the field to the table.
    After graduating from Kansas State University with a degree in Milling Science & Management, she spent ten years working in the milling industry. In 2012, she decided to pursue a dream. She converted her garage into a small bakery so that she could produce her own field-to-table bread. She's even planted a garden of wheat in her backyard.

What We Offer

Crust & Crumb Co breads are available for purchase at your local grocery store.

There are four delicious kinds of bread and more added as requested;
  • White
  • Wheat Sourdough
  • Baguettes
  • Ciabatta