Crust & Crumb Co. Bakery is committed to baking phenomenal loaves of bread for the community.
Crust & Crumb Co.'s bread starts with a slow fermentation process that develops a complex flavor and a delicate crumb. The thick & crunchy crust is created by baking at a high temperature in a steamy oven. The bread sits directly on the oven hearth and during the baking process water is injected into the oven.
Sharon Marie Entz grew up on a central Kansas wheat farm, where she learned the joy of producing food from the field to the table. After graduating from Kansas State University with a degree in Milling Science & Management, she spent ten years working in the milling industry. In 2012, she decided to pursue a dream. She converted her garage into a small bakery so that she could produce her own field-to-table bread. She's even planted a garden of wheat in her backyard.